Pork Cutlets with Mushroom Gravy

6 pork cutlets (or boneless pork chops)
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp. black pepper
1 Tbsp olive oil
10 3/4 oz can cream of mushroom soup
1/2 cup milk
1 Tbsp. horseradish
1 Tbsp. worcestershire sauce

Preheat oven to 350. Sprinkle pork cutlets with salt, pepper and garlic powder> Heat oil in a large skillet. Sear pork cutlets of chops in oil on both sides. In a bowl, mix together cream of mushroom soup, milk, horseradish and worcestershire sauce. Place pork cutlets in a oven safe casserole. Pour mushroom soup mix over the cutlets. Cover and bake at 350 for 1 hour.