"Skinny" Collard Greens

1 Tsp. vegetable oil
1 medium onion, chopped
1 Tbsp. minced garlic
14 oz can chicken broth
1 lb. smoked turkey wings or necks, cut into 2 inch pieces
2 bunches collard greens, cut into thin strips
1/2 tsp. black pepper
1 tsp. red pepper flakes

Heat vegetable oil in a large pot. Add onion and garlic, saute until translucent. Add chicken broth and smoked turkey wings, bring to a boil. Lower heat and simmer 30 minutes, Add collard greens a little at a time, allowing them to wilt so they fit into pot. Add black pepper and red pepper flakes, Simmer, stirring occasionally 1 1/2 to 2 hours. Remove meat from bones, discarding skin.