Smoky Collard Greens

* 1 Tbsp vegetable oil
* 1 medium onion diced
* 1 Tbsp minced garlic
* 14 oz can chicken broth
* 1 lb. smoked pork neck bones
* 3 lbs. collard greens chopped
* 1/2 tsp. black pepper
* 1/2 tsp. red pepper flake
* 2 Tbsp. white vinegar
* 2 Tbsp. sugar
* hot sauce to taste

Soak collards in a full sink of cold water until the dirt falls to the bottom. In a large pot, heat oil. Add onions, saute until translucent. Add garlic, saute additional minute. Add chicken broth, bring to a boil. Add neck bones to the pot, simmer 30 minutes. Add collard greens, cover and allow to wilt slightly. Add black pepper, red pepper flakes, vinegar and sugar. Stir. Lower heat to a simmer, cover. Allow to simmer about 2 to 2 1/2 hours, stirring occasionally and adding water if the pot dries out. Serve with hot sauce.