Black Beans and Rice

1 Tbsp. olive oil
½ cup chopped onion
½ cup chopped green pepper
1 Tbsp. minced garlic
1 lb. sliced kielbasa or smoked sausage
½ lb. black beans, soaked overnight
4 cups water
14 oz can coconut milk
1 tsp. dried thyme
1 tsp. salt
½ tsp. black pepper
2 Tbsp. hot sauce
2 cups white rice

Heat oil in a deep pot or dutch oven. Add onion, pepper, garlic and kielbasa, saute until vegetables are translucent. Add black beans and water. Simmer 45 minutes or until beans are soft. Add coconut milk, thyme, salt, pepper and hot sauce. Bring to a boil, add rice. Lower heat to a simmer, cover and cook 20 minute or until rice is fully cooked.